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- 1/2 Tbsp olive oil
- 1 clove garlic, minced
- 1/4 lb. frozen chopped spinach
- 1 pinch salt and pepper
- 4 slices bread
- 2 Tbsp butter
- 1 cup shredded mozzarella
- 1 oz. feta
- 1 pinch crushed red pepper
Instructions:
- Prepare the Spinach:
- Add the olive oil and minced garlic to a skillet. Sauté over medium heat for about one minute, then add the frozen spinach (no need to thaw), and a pinch of salt and pepper. Continue to sauté over medium until most of the moisture has evaporated from the skillet.