These Fluffy Blueberry Pancakes are light, airy, and bursting with fresh blueberries in every bite. Perfect for a weekend breakfast or brunch, they come together quickly with simple ingredients and are a guaranteed crowd-pleaser.
Preparation Time: 15 minutes
Resting Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 8-10 pancakes
Ingredients
270 g (1 cup + 2 tbsp) milk, room temperature
10 g (2 tbsp) vinegar or lemon juice
180 g (1 + 1/2 cups) all-purpose flour
4 g (1 tsp) baking powder
4 g (1/2 tsp) baking soda
20 g (2 tbsp) sugar
1/4 tsp salt
40 g (3 tbsp) unsalted butter, melted (or substitute with vegetable oil)
1/2 tsp vanilla extract
Zest of 1/2 lemon
125 g (1 cup) blueberries, fresh preferred
Directions
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