Using individual serving dishes or a big serving bowl, arrange the sliced banana, kiwi, persimmons, grapefruit, and apple.
Get the Agar-Agar Mixture Ready:
Combine the agar-agar and 50 milliliters of water in a small saucepan. Give it three to five minutes to soak.
Stirring continuously, cook the liquid over medium heat until the agar-agar dissolves completely. Take off the heat.
Blend the Milk Concoction:
Heat the milk and condensed milk in a different saucepan just long enough to blend them together. Avoid boiling.
Stir in the dissolved agar-agar mixture after the milk has warmed up. To make sure everything is well incorporated, stir thoroughly.
Mix with Yoghurt or Sour Cream:
Take the milk mixture off of the hob. To avoid curdling, make sure the yoghurt is at room temperature before using it. Blend the yoghurt or sour cream into the milk mixture until it’s smooth.
Put the Dessert Together:
Over the placed fruits, pour the milk and yoghurt combination.
After letting the dessert sit until it starts to solidify, chill it for at least an hour to ensure it sets completely.
Serve:
