Fried cabbage is a beloved Southern dish known for its comforting flavors and straightforward preparation. The combination of tender cabbage, sweet onions, and smoky bacon creates a delightful harmony of tastes and textures. Plus, it’s a versatile dish that can complement a wide range of main courses.
Ingredients
For the Fried Cabbage
- 6 slices smoked bacon: Adds a smoky, savory flavor.
- 2 tablespoons butter: You can use salted or unsalted, depending on your preference.
- 1 medium yellow onion: Chopped, for sweetness and depth of flavor.
- 1 head green cabbage: Cored and thinly sliced.
- Salt and black pepper: To taste.
- 1/4 – 1/2 tsp Cajun seasoning (optional): For a bit of heat and extra flavor.
- 1/4 tsp red pepper flakes (optional): For a spicy kick.
Instructions
Step 1: Prepare the Bacon
- Cook the bacon: In a large skillet or Dutch oven over medium heat, brown the bacon. Alternatively, you can bake it in the oven on a baking sheet. Once cooked, remove the bacon with a slotted spoon and set it aside. Reserve the bacon grease in the skillet.
- Chop the bacon: Coarsely chop the cooked bacon and set aside.
Step 2: Cook the Onions
- Melt butter and heat bacon grease: Add the butter to the skillet with the bacon grease and heat over medium-low heat.
- Cook the onions: Add the chopped onion to the skillet and cook until tender, about 3-4 minutes.
Step 3: Add the Cabbage
- Combine ingredients: Add the chopped bacon back to the skillet with the onions and stir to combine.
- Cook the cabbage: Add the sliced cabbage to the skillet. Cook until the cabbage is tender, stirring several times to ensure it cooks evenly and doesn’t burn. This should take approximately 5-7 minutes.
- Season to taste: Season the cabbage with salt, black pepper, and, if desired, Cajun seasoning and red pepper flakes.
Tips for Perfect Fried Cabbage
Use High-Quality Bacon
If available, use nitrate-free smoked bacon. It’s healthier and imparts a richer flavor to the dish.
Reserve the Bacon Grease
The bacon grease adds depth and richness to the dish. Combine it with butter for optimal flavor.
Slice the Cabbage Thin
Thinly sliced cabbage cooks more evenly and absorbs the flavors of the butter and bacon grease better.
Quick Method
If you’re in a hurry, chop the raw bacon and cook it directly in the skillet. It won’t be as crispy but will still be delicious. Cook the bacon for 2-3 minutes, then add the butter and onions and proceed as directed.
Add a Splash of Vinegar
For a tangy twist, add a splash or two of apple cider vinegar. It complements the savory flavors beautifully.
Serve Promptly
Fried cabbage is best served immediately. Holding it in the skillet too long can lead to overcooking. We prefer our cabbage with a slight crispiness, but you can adjust the cooking time to your preference.
Health Benefits
Fried cabbage is not only delicious but also nutritious. Cabbage is low in calories and high in vitamins C and K. It’s also a good source of fiber, which aids digestion. Onions add additional vitamins and antioxidants, while bacon provides protein.
Why You’ll Love It
This dish is perfect for anyone looking for a quick, flavorful side that can be made with ingredients you likely already have in your kitchen. Its simplicity and rich taste make it a go-to recipe for busy weeknights or family gatherings.
