INSTRUCTIONS
Peel and dice potatoes into 1 cubes.
Finely dice the onion.
Using a 10-inch skillet, add enough oil to cover the bottom. Heat oil over medium heat.
Drop-in potatoes, drop-in onions—season with salt, pepper, and garlic powder. Stir. Cover and cook about 10 minutes without stirring.
Uncover. Stir and flip potatoes. Continue to cook uncovered for about 10-15 more minutes or until you reach desired tenderness, and the potatoes are browned.
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