Prepare the Jelly:
In a pot, bring 4 cups of water to a boil.
Add 1/4 cup white sugar and 25 grams of white unflavored jelly powder to the boiling water. Stir until completely dissolved.
Divide the jelly mixture into three separate bowls.
Add a few drops of red food coloring to the first bowl, yellow food coloring to the second, and green food coloring to the third. Stir each bowl until the color is evenly distributed.
Pour each colored jelly mixture into separate shallow containers and let them cool to set. Once set, cut the jelly into small cubes.
Mix the Drink:
In a large mixing bowl, combine 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Mix well until smooth.
Add the fruit cocktail (or your choice of fresh fruits) to the cream mixture. Stir to combine.
Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
Serve:
Pour the fruity tapioca jelly drink into serving glasses.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold and enjoy!
Serving Suggestions
Serve as a refreshing dessert or snack on a hot day.
Garnish with fresh mint leaves or extra fruit pieces for added presentation.
Cooking Tips
Ensure the jelly is fully set before cutting into cubes to maintain its shape in the drink.
Adjust the sweetness to your liking by adding more or less condensed milk.
Nutritional Benefits
Provides a source of vitamins and minerals from the fruit.
Contains calcium and protein from the milk and cream.
Tapioca pearls add a fun texture and a bit of fiber.
Dietary Information
Contains dairy.
Can be made gluten-free by ensuring all ingredients are certified gluten-free.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe
It’s a fun and colorful drink that’s sure to delight both kids and adults.
Easy to make with simple ingredients.
Perfect for parties, gatherings, or just a refreshing treat at home.
Conclusion
Enjoy this delightful Fruity Tapioca Jelly Drink as a fun and refreshing treat that’s perfect for any occasion. With its colorful jelly cubes, creamy base, and chewy tapioca pearls, it’s a unique and delicious beverage that’s sure to impress. Happy cooking and enjoy eating!
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, fresh fruits like mango, pineapple, or strawberries work well and add a fresh flavor to the drink.
How do I cook tapioca pearls?
Boil water and add the tapioca pearls. Cook for about 15 minutes, stirring occasionally, until they become translucent. Rinse with cold water to prevent sticking.
Can I make this drink dairy-free?
Yes, you can substitute the cream, condensed milk, and evaporated milk with coconut cream and almond or soy milk for a dairy-free version.
How long can I store the drink in the refrigerator?
The drink can be stored in an airtight container in the refrigerator for up to 2 days.
Can I add other toppings to the drink?
Absolutely! You can add boba pearls, nata de coco, or even a scoop of ice cream for extra indulgence.
What can I use if I don’t have food coloring?
You can skip the food coloring or use natural alternatives like beet juice for red, turmeric for yellow, and matcha for green.
Is this recipe suitable for children?
Yes, this recipe is kid-friendly, but you may want to adjust the sweetness level to your preference.
Can I make the jelly in advance?
Yes, you can prepare the jelly cubes a day ahead and store them in the refrigerator until you’re ready to assemble the drink.
How can I prevent the jelly from breaking apart in the drink?
Make sure the jelly is fully set and handle it gently when mixing it into the drink to maintain its shape.
Can I use different flavors of jelly?
Yes, you can experiment with different flavored jelly powders to add a variety of tastes to your drink.
