Fruity Tapioca Jelly Drink

1. Boil Water and Dissolve Jelly Powder: In a pot, bring 4 cups of water to a boil. Add the 25 grams of white unflavored jelly powder and 1/4 cup of white sugar. Stir continuously until the jelly powder and sugar are completely dissolved.
2. Divide and Color the Jelly: Once dissolved, divide the jelly mixture into three separate bowls. Add a few drops of red food coloring to one bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the colors are evenly distributed.
3. Set the Jelly: Pour the colored jelly mixtures into separate shallow containers. Allow them to cool to room temperature, then refrigerate until fully set, about 2-3 hours.

Step 2: Prepare the Fruit and Cream Mixture

1. Drain the Fruit Cocktail: Open the can of fruit cocktail and drain the syrup. If using fresh fruits, chop them into small, bite-sized pieces.
2. Mix the Creams: In a large bowl, combine 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Stir until well blended and smooth.

Step 3: Assemble the Drink

1. Cut the Jelly into Cubes: Once the jelly is fully set, cut each color into small cubes.
2. Combine Ingredients: In a large mixing bowl, gently fold the jelly cubes into the cream mixture. Add the drained fruit cocktail or fresh fruit pieces. Stir carefully to avoid breaking the jelly cubes.
3. Chill the Drink: Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together.

Step 4: Serve and Enjoy

Pour the Fruity Tapioca Jelly Drink into individual glasses or bowls. Serve chilled, and enjoy this creamy, fruity, and colorful dessert.