Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Season the steak slices with salt and pepper.
Add the steak to the skillet and cook for 2-3 minutes on each side, or until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced potatoes and cook for 5-7 minutes, or until they start to brown. Stir occasionally.
Add the minced garlic and cook for 30 seconds, or until fragrant.
Add the butter to the skillet and stir until melted.
Return the steak to the skillet and spoon the garlic butter over the steak and potatoes.
Cook for 2-3 minutes, or until the steak is cooked to your desired level of doneness.
Garnish with chopped parsley and serve immediately.
Enjoy your delicious Garlic Butter Steak and Potatoes Skillet! This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. The steak is juicy and tender, the potatoes are crispy on the outside and soft on the inside, and the garlic butter sauce is rich and flavorful. It’s sure to be a hit with the whole family!
