Treat your taste buds to a luxurious and flavorful experience with Garlic Butter Steak Bites, a mouthwatering recipe that combines the richness of butter, the pungency of garlic, and the tenderness of steak. These bite-sized morsels of heaven are infused with a savory blend of herbs and spices, then baked to perfection, resulting in a crispy exterior and a juicy, tender interior. Perfect for a special occasion, a romantic dinner, or simply a cozy night in, Garlic Butter Steak Bites are an unforgettable culinary indulgence that will leave you craving more.
Ingredients:
– 1.5 pounds (675g) beef sirloin or ribeye, cut into 1-inch (2.5cm) cubes
– 1/2 cup (115g) unsalted butter, softened
– 6 cloves garlic, minced (about 2 tablespoons)
– 1 tablespoon (15g) freshly chopped parsley
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, parsley, paprika, salt, pepper, and red pepper flakes (if using).
3. Add the beef cubes to the bowl and toss to coat evenly with the garlic butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the beef cubes in a single layer, leaving some space between each piece.
5. Bake for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from oven and let rest for 2-3 minutes before serving.
