Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and easy-to-make side dish perfect for any meal. This recipe combines the earthy flavors of tender potatoes, sweet carrots, and fresh zucchini with a fragrant blend of garlic and herbs. The vegetables are tossed in olive oil and seasoned with a mix of thyme, rosemary, and parsley, then roasted to perfection until they are golden and slightly crispy on the outside while remaining soft and flavorful on the inside. This wholesome dish is not only packed with nutrients but also adds a vibrant and colorful touch to your table.
Ingredients:
Vegetables:
• 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced
• 3-4 medium Carrots, peeled and sliced into sticks
• 2 Zucchinis, sliced into rounds
Garlic Herb Seasoning:
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried oregano
• Salt and Pepper, to taste
