Ingredients:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1 1/2 cups hot water
For the Coconut Pecan Frosting:
