German chocolate cake

par
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups chopped pecans

For the Chocolate Frosting:

  • 1 cup unsalted butter
  • 1 1/4 cups unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1/3 cup milk
  • 1 teaspoon pure vanilla extract

Directions:

For the Cake:

Pages : 1 2 3 4

Laisser un commentaire