German chocolate cake

1. In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter over medium heat.
2. Stir constantly until the mixture thickens, about 12-15 minutes.
3. Remove the saucepan from the heat and add the vanilla, shredded coconut, and chopped pecans. Mix well and let the frosting cool to room temperature.

For the Chocolate Frosting:

1. In a medium saucepan, melt the butter over low heat.
2. Stir in the cocoa powder and remove from heat.
3. Add the powdered sugar, milk, and vanilla. Mix until the frosting is smooth.

To Assemble:

1. Place one cake layer on a serving plate.
2. Spread a generous layer of the coconut pecan frosting on top of the first cake layer.
3. Add the second cake layer on top and cover it with more coconut pecan frosting.
4. Finally, place the third cake layer and frost the top and sides of the entire cake with the chocolate frosting.
5. You can decorate the cake with additional chopped pecans or chocolate shavings if desired.
6. Slice, serve, and enjoy this classic German Chocolate Cake!

This indulgent cake will be a hit at any gathering, thanks to its rich, chocolatey layers and the sweet, nutty coconut pecan frosting.