The creamy peanut butter filling is the star of this pie. Combined with powdered sugar and cream cheese, it has a smooth texture that mimics the classic Reese’s cup taste.
2. Decadent Chocolate Ganache
The chocolate ganache adds a luxurious layer of richness. Made with semi-sweet chocolate chips and heavy cream, it complements the peanut butter filling perfectly.
3. Fun and Festive Topping
Topped with an assortment of Reese’s candies, this pie not only tastes incredible but looks festive and inviting. The variety of candies adds texture and extra bursts of peanut butter flavor.
4. Simple Preparation
Despite its impressive appearance and rich flavor, this pie is easy to make. With no baking required beyond the pre-baked pie crust, it’s a straightforward dessert that’s sure to impress.
Ingredients
- 1 pre-baked pie crust: Ensure it’s cooled before filling.
- 1 1/2 cups creamy peanut butter: The creamy variety ensures a smooth filling.
- 1 1/2 cups powdered sugar: Adds sweetness and texture.
- 8 oz cream cheese, softened: Provides a creamy, smooth texture to the filling.
- 1 cup heavy whipping cream: For whipping and folding into the peanut butter mixture.
- 2 cups semi-sweet chocolate chips: Used for the chocolate ganache.
- 1/2 cup heavy cream: For making the chocolate ganache.
- Assorted Reese’s candies: Reese’s Pieces, Mini Reese’s Cups, etc., for decoration.
