Gluten-Free Apple Raisin Oat Bars

Directions:
Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
Preheat Oven: Preheat your oven to 180°C (360°F).
Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.
Serving Suggestions:
Enjoy as a nutritious snack or breakfast bar.
Pair with a cup of tea or coffee.
Cooking Tips:
Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
Check Doneness: Use a toothpick to check if the bars are baked through.
Nutritional Benefits:
Oats: Rich in fiber and protein.
Apples: Provide vitamins and natural sweetness.
Walnuts: Add healthy fats and protein.
Dietary Information:
Gluten-Free: Ensure oats are certified gluten-free.
Contains Nuts: From walnuts.
Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.
See also Turkish Bread Recipe
Nutritional Facts (per bar, based on 12 bars):
Calories: 150 kcal
Carbohydrates: 22 g
Protein: 4 g
Fat: 6 g
Fiber: 3 g
Sugar: 10 g
Storage:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.