- Begin by whisking collectively softened butter and sugar till fluffy, creating the right base to your muffins.
- Mix the butter-sugar combination with eggs, quark, flour, baking powder, and vanilla pudding powder, stirring till easy and creamy.
- Grease your muffin tin with oil and chill it within the fridge for straightforward launch after baking.
- Preheat your oven to 160°C (320°F), fill the greased muffin tin with batter, and bake for about 40 minutes till golden and a toothpick comes out clear.
- Customise your muffins by including fruits or chocolate shavings into the batter earlier than baking for additional taste and texture.
- Permit the muffins to chill within the tin earlier than transferring them to a wire rack to chill fully.
Tip:
