Discover a family treasure with this donut recipe passed down from my 60-year-old grandmother. No need to buy donuts anymore when you can make these quick, easy, and incredibly tasty treats at home.
Ingredients:
For the dough:
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
1 tea glass of oil (100 ml)
2 egg whites
1 packet of instant yeast (10 grams)
2 tablespoons of sugar (40 grams)
6 cups of flour (740 grams)
1 teaspoon of salt (8 grams)
For the filling:
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