In a medium bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, minced garlic, kosher salt, and freshly ground black pepper. This vinaigrette is the perfect balance of tangy, savory, and aromatic flavors that will enhance the fresh ingredients in the salad.
Step 2: Assemble the Salad
In a large bowl, combine the sliced cucumbers, tomato wedges, diced bell peppers, sliced red onions, Kalamata olives, capers, and cubed feta cheese. The vibrant colors of the vegetables combined with the deep purple of the olives and the white of the feta create a visually stunning dish that is as pleasing to the eyes as it is to the palate.
Step 3: Dress the Salad
Drizzle the prepared vinaigrette over the salad and gently toss everything together until all the vegetables are evenly coated. Be careful not to over-mix, as you want to maintain the integrity of the vegetables and feta cheese.
Step 4: Garnish and Serve
Sprinkle fresh mint leaves over the top of the salad for a burst of freshness. Season with additional kosher salt and freshly ground black pepper to taste. Serve immediately, or chill in the refrigerator for about 15 minutes before serving to allow the flavors to meld together.
