- Never forget that every oven has a little variation in cooking. You can turn on the top grill for the final minute or two of cooking time or adjust the oven rack to a higher position if the tops of your chicken thighs aren’t becoming golden enough. As an alternative, you can lower the oven rack or slightly lower the
- temperature if the tops are cooking too quickly.
- Since the day I made it, this dish has become a reader favourite! For this reason, I’ve added it to my best-selling Healthy Meal Prep cookbook as well, so you can always enjoy it in your kitchen.
NUTRITION
CALORIES: 454 K CAL | CARBOHYDRATES: 10 G | PROTEIN: 26 G | FAT: 35 G | SATURATED FAT: 9 G | POLYUNSATURATED FAT: 6 G | MONOUNSATURATED FAT: 17 G | TRANS FAT: 1 G | CHOLESTEROL: 147 MG | SODIUM: 767 MG | POTASSIUM: 671 MG | FIBER: 3 G | SUGAR: 4 G | VITAMIN A: 810 I U | VITAMIN C: 73 MG | CALCIUM: 92 MG | IRON: 3 MG
