Ingredients For Greek-Style Stuffed Peppers
- Lean ground beef pound
- One 10-oz bag of frozen chopped spinach that has been thawed and pressed dry
- One medium zucchini (about two cups), finely shredded
- One small onion, around one cup, minced
- half a cup of bulgur
- One egg whisked just enough
- One-half tsp dried oregano
- Half a teaspoon of salt
- freshly ground black pepper
- Cut three red bell peppers in half lengthwise and remove the ribs and cores.
- Two 14 1/2-ounce cans of reduced-sodium stewed tomatoes, diced finely
- 1/3 cup of feta cheese, crumbled
