Tzatziki is a classic Greek sauce that’s cool, creamy, and bursting with fresh flavors. This tangy yogurt and cucumber dip is a staple in Greek cuisine, often served alongside grilled meats, pita bread, or as a refreshing dip with vegetables. It’s incredibly simple to make and can be ready in just 5 minutes. Follow this authentic recipe to bring a taste of Greece into your kitchen.
The Origin of Tzatziki
Tzatziki traces its roots back to Greece and the Middle East, where it has been a beloved accompaniment for centuries. It’s traditionally made with thick Greek yogurt, cucumber, garlic, and olive oil, with variations that may include fresh herbs like dill or mint, and a splash of vinegar or lemon juice. This versatile dish is not only delicious but also healthy, thanks to its probiotic-rich yogurt base and fresh ingredients.
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