Lemon sugar cookies are a bright and zesty twist on the classic sugar cookie, perfect for any season. Originating from the humble sugar cookie, these delightful treats offer a refreshing burst of citrus that’s both uplifting and comforting. The Midwest, while known for its hearty comfort foods, appreciates a good balance of flavors, and these cookies provide just that. Whether you’re an experienced baker or a novice in the kitchen, these cookies are straightforward to prepare and sure to impress anyone with their tangy-sweet flavor.
These lemon sugar cookies are incredibly versatile and can be enjoyed on their own or paired with a number of sides. For a refreshing afternoon treat, serve them with a tall glass of iced tea or lemonade. If you’re feeling a bit more decadent, they pair beautifully with a light and airy lemon or vanilla mousse. For a cozy twist, serve them alongside a warm cup of chamomile tea in the evening. Their bright flavor also makes them a delightful addition to a brunch spread, complementing savory dishes like quiche or a fresh fruit salad.
Lemon Sugar Cookies
Servings: 24 cookies
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
zest of 2 lemons
2 tablespoons fresh lemon juice
1/2 cup granulated sugar for rolling
Directions
Continued on the next page
