This easy chickpea vegetable casserole features tender chickpeas, zucchini and onion in a rich chunky garlicky red wine tomato sauce with chunks of gooey fresh Buffalo mozzarella, the perfect vegetarian midweek meal.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Ingredients:
1 zucchini large, about 17.5 oz/500g
9 oz. fresh mozzarella full-fat
1 onion large
6 cloves garlic pick large ones
2½ cups cooked chickpeas 14 oz/400g
1 cup red wine
35 oz canned crushed tomatoes 1 kilo
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 Tablespoon dried oregano
1½ teaspoons hot sauce optional
