Ingredients:
- 2 medium carrots
- 2 medium zucchinis
- 2 medium potatoes
- 1 onion
- 1 cup of green peas (fresh or frozen)
- 1 red bell pepper (optional for added flavor and color)
- 1-2 garlic cloves, minced
- 1 tablespoon of olive oil or any cooking oil
- 1 teaspoon of dried herbs (like thyme or oregano)
- Salt and pepper to taste
- 4-6 cups of vegetable broth or water
- Fresh parsley or cilantro for garnish
Instructions:
- Prepare the Vegetables:
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