Step 1: Season the Beef
- Rub the beef: Season the beef with salt and black pepper to taste. Set aside.
Step 2: Prepare the Potato Mixture
- Grate the potatoes: Peel and grate the potatoes.
- Mix the cheese ingredients: In a large bowl, combine the grated potatoes, mozzarella cheese, cottage cheese, mayonnaise, and mustard. Mix until well combined.
Step 3: Cook Potatoes and Onions
- Heat the olive oil: In a large pan, heat olive oil over medium heat.
- Sauté the vegetables: Add the grated potatoes and sliced onion to the pan. Sauté until they are golden brown and crispy, about 10-15 minutes.
Step 4: Combine Ingredients
- Add the beef: Add the seasoned beef to the pan with the potatoes and onions. Stir to combine.
- Pour the cheese mixture: Pour the cheese mixture over the top of the beef and potato mixture, ensuring it covers everything evenly.
Step 5: Simmer
- Cover and cook: Cover the pan and simmer for 15-20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
Step 6: Serve
- Serve hot: Enjoy this comforting dish hot, straight from the pan.
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