Herbed Shrimp and Watercress Salad

septembre 7, 2024 par admin

• First Step
  Toss shrimp with 1/2 teaspoon salt, garlic, fennel seeds, and lemon zest in a bowl. Put aside.
• Step Two
  Mix two tablespoons lemon juice, mustard, tarragon, and half a teaspoon of salt and pepper in a small bowl. Whisk in the oil gradually.
• Step Three
  After heating a medium pot of water to a boil, pour ice water into a bowl. Bring the water to a boil, add the shrimp and aromatics, lower the heat, and simmer for 30 to 90 seconds, or until the shrimp are just slightly opaque throughout. Move right away to ice water to cool, then drain and throw away the aromatics.
• Step Four
  Mix the celery, chives, endive, and cress in a big basin. Over the greens, drizzle about one-third of the dressing and toss to coat. Distribute among dishes, incorporating avocado and shrimp; pour over leftover dressing.

 

Nutrition Facts Recipe:

Approximately 280 calories, 18.5 g fat (2.5 g saturated), 135 mg cholesterol, 450 mg salt, 12 g carbohydrate, 6 g fiber, 4.5 g sugar (0 g added sugar), and 21 g protein are included in one serving of nutrition.