Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Pan
- Lightly oil the bottom (but not the sides) of a 9-inch cake pan.
Step 3: Shape the Dough
- Press the pizza dough into the bottom and up the sides of the pan, creating a thick edge to hold all the delicious toppings.
Step 4: Layer the Cheese
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the bottom of the dough. This layer of cheese creates a barrier to prevent the crust from becoming soggy.
Step 5: Add the Sausage
- Place the raw Italian sausage evenly on top of the cheese. The sausage will cook as the pizza bakes, releasing its flavors into the crust and cheese.
Step 6: Add the Pepperoni
- Scatter the diced pepperoni over the sausage. The pepperoni adds a delightful spicy kick and extra layer of flavor.
Step 7: Spread the Sauce
- Evenly spread the pizza sauce over the pepperoni and sausage layer. Be generous, as the sauce is a key component of the Chicago-style deep dish.
Step 8: Top with More Cheese
- Sprinkle the remaining ½ cup of shredded mozzarella and the ½ cup of Parmesan cheese over the pizza sauce. This final layer of cheese will melt beautifully and create a golden, bubbly top.
Step 9: Bake the Pizza
- Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the crust is deeply golden brown and the cheese is bubbly and slightly browned.
Step 10: Cool and Serve
- Allow the pizza to cool for a few minutes before slicing and serving. Enjoy the gooey, cheesy, and savory goodness of your homemade Chicago-style deep dish pizza!
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