Introduction:
Nothing quite captures the essence of fall like the warm and comforting aroma of cinnamon and apples wafting through the kitchen. In this recipe, we’ll guide you through the steps to create a moist and flavorful cinnamon apple cake that is sure to become a family favorite. Perfect for gatherings or a cozy night in, this cake features a delightful twist that sets it apart from the rest. So, put on your apron and let’s get started!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 medium apples, peeled, cored, and finely chopped
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
