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Line a 8×8 baking dish with parchment paper, then set aside.
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In a large microwave-safe bowl, melt chocolate and coconut oil together on 30 second intervals until smooth, stirring between each one.
2 cups milk chocolate chips,1 tablespoon coconut oil
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Add salt and Rice Krispies to bowl and stir until fully combined.
1/4 teaspoon salt,1 1/2 cups Rice Krispies cereal
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Transfer mixture to prepared baking dish. Smooth out top into an even layer.
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Allow mixture to cool at room temperature for 20 minutes, then transfer to refrigerator to set for about 40 to 60 minutes.
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Lift crunch bar base out of baking dish by gripping excess paper along sides, then transfer to a work area. Peel back paper/foil from edges, then cut into 10 evenly sized squares (or whatever size you’d like).
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Serve as desired.
