Instructions:
In a large mixing bowl, combine the bread flour, instant yeast, and salt. Mix well.
In a separate bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
Make a well in the center of the dry ingredients and pour the water mixture into it.
Stir the mixture until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
Pages : 1 2
