Nougat is a unique confectionery with a rich history that dates back to ancient times, possibly originating during the Roman Empire. This delightful treat is made with whipped egg whites, honey, nuts, and various dried fruits. The addition of candied orange peels gives it a distinctive flavor. The secret to perfect nougat lies in cooking the honey and sugar to precise temperatures and mixing them into the whipped egg whites to create a fluffy yet firm texture.
Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 3 hours
Total Time: 4 hours
Ingredients
Main Ingredients:
Nuts: 200g (7 oz) whole pistachios and almonds, toasted and kept warm
Dried apricots: 100g (3.5 oz), cubed
Crystallized ginger: 50g (1.75 oz), cubed
Candied orange peels: 50g (1.75 oz), cubed
For the Nougat Base:
Egg whites: 2, at room temperature
Honey: 300g (10.5 oz) orange blossom honey
Granulated sugar: 400g (14 oz)
Water: 100 ml (3.5 fl oz)
For Dusting (if not using wafer paper):
Powdered sugar: 50g (1.75 oz)
Cornstarch or potato starch: 50g (1.75 oz)
Optional:
Poppy azeema wafer paper: enough to line a baking tray
Directions
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