Step 1: Prepare the Potatoes
- Wash and Peel: Start by washing the potatoes thoroughly. Peel them to remove the skins.
- Grate the Potatoes: Using a grater, grate the potatoes into thin, even strips. This will help them cook evenly and give them a crispy texture.
Step 2: Prepare the Cheese and Seasoning
- Grate the Cheese: Grate 100g of cheese and set it aside. This will be mixed with the potatoes later.
- Mix the Herbs and Salt: In a small bowl, combine 1 teaspoon of Italian herbs, 1 teaspoon of dry coriander, and 1/2 teaspoon of salt. Mix well to evenly distribute the flavors.
Step 3: Combine and Shape the Potato Mixture
- Mix Potatoes and Cheese: In a large mixing bowl, combine the grated potatoes with the grated cheese. Add the herb and salt mixture, and mix everything together until the potatoes are well coated with the cheese and seasoning.
- Shape the Potatoes: Here’s where the fun begins! Take an empty plastic bottle and cut off the bottom. Use this as a mold to shape the potato mixture into small, round disks or any other fun shapes you like. The bottle will help you create uniform shapes that cook evenly and look great on the plate.
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Step 4: Cook the Potato Snacks
- Heat the Pan: Heat a non-stick pan over medium heat. You can add a little oil to the pan if you prefer extra crispiness.
- Cook the Potatoes: Place the shaped potato snacks into the hot pan. Cook them for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
- Melt the Cheese: The cheese inside will melt as the potatoes cook, giving the snacks a deliciously gooey center.
