I don’t just fry potatoes! A new trick with empty bottles is taking over the world! Very tasty!

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  1. Cool Slightly: Once the potato snacks are cooked, remove them from the pan and let them cool slightly on a paper towel to absorb any excess oil.
  2. Serve: These potato snacks are best served warm, so they are nice and crispy with melted cheese oozing from the inside.
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