Now, let’s go through the simple steps to create this mouthwatering German apple recipe:
1. Prepare the Oatmeal:
Begin by adding the rolled oats to a blender jar and give them a quick pulse to create a coarse oatmeal texture. This will add a delightful texture to your apple cakes.
2. Chop the Walnuts:
Take the walnut kernels and chop them into smaller pieces using a knife. The nutty flavor of walnuts will add a delightful crunch to your apple cakes.
3. Prep the Apples:
Peel and core the apples, then cut them into thin slices. Take two of the apple slices and blend them with 60 ml of water to create a smooth applesauce.
4. Combine the Ingredients:
In a deep bowl, combine the oatmeal, chopped walnuts, sliced apples, applesauce, vanilla essence, and agave syrup. Mix all the ingredients together thoroughly until they form a cohesive mixture.
5. Shape the Cakes:
Line a baking tray with crumpled baking paper to prevent sticking. Take a spoonful of the mixture and place it on the tray, shaping it into a round cake. Repeat this process until all the mixture is used.
6. Bake to Perfection:
Preheat your oven to 200ºC and bake the apple cakes for approximately 30 minutes. Keep an eye on them until they turn golden brown and have a delightful aroma filling your kitchen.
7. Enjoy the Delight:
Once your apple cakes are ready, take them out of the oven and let them cool for a few minutes. Then, indulge in their deliciousness with your loved ones! These cakes are not only scrumptious but also packed with health benefits.
This German apple recipe is a perfect combination of flavors and textures that will delight your taste buds. With the sweetness of apples, the crunch of walnuts, and the heartiness of oatmeal, it’s a treat you’ll want to make again and again. Plus, it’s a healthier alternative to traditional desserts, making it suitable for any occasion. Give it a try, and you won’t be disappointed!
