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Making the Honeycomb
- Prepare the Pan: Line a baking sheet with parchment paper and set aside.
- Cook the Sugar: In a large saucepan, combine the sugar, honey, and water. Cook over medium heat, stirring until the sugar dissolves. Increase the heat to medium-high and cook without stirring until the mixture reaches a golden amber color, about 5-7 minutes.
- Add Baking Soda: Remove the pan from heat and quickly whisk in the baking soda. The mixture will bubble up rapidly.
- Cool the Honeycomb: Pour the mixture onto the prepared baking sheet and let it cool completely. Once cooled, break it into s
Preparing the Cheesecake Crust
- Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth the surface. Chill the crust in the refrigerator while preparing the filling.
Making the Cheesecake Filling
