Ingredients
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 1 cup favorite Italian dressing
- 2 medium zucchini, sliced into half-rounds
- 1 lb baby potatoes, sliced in half
- 8 small tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper
- Freshly grated Parmesan cheese
- Chopped fresh herbs like parsley, thyme, rosemary, and basil
