Creamy Italian Sausage Pasta: A Flavorful Italian Delight
Introduction
Looking for a delicious and comforting pasta dish to add to your dinner rotation? This Creamy Italian Sausage Pasta is the perfect answer. Loaded with browned sausage, sautéed onions, fragrant garlic, and rigatoni, this dish is further elevated with sun-dried tomatoes, baby spinach, and a creamy parmesan sauce. The combination of flavors and textures makes this pasta dish irresistible. Whether you are cooking for a family dinner or hosting guests, this recipe is sure to impress.
Ingredients
- 1 lb. Italian Sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried marjoram
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed rosemary
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon red pepper flakes
- 12 ounces uncooked rigatoni
- ¾ cup chicken broth
- 1 ½ cups heavy whipping cream
- ⅔ cup freshly grated Parmesan cheese
- ⅔ cup sun-dried tomatoes, julienne cut, packed in oil, drained
- 3-4 cups baby spinach
- Salt to taste
