If you have flour, water, salt, and a couple of knives at home, you can whip up this incredibly fast and tasty treat—Katmer! This delightful pastry is layered, buttery, and has a crispy exterior with a soft inside. It’s perfect for breakfast, a snack, or even a light lunch. With just a few basic ingredients and a little bit of time, anyone can make this delectable dish that will leave everyone wanting more!
Full Recipe
Ingredients:
For the Dough:
2.5 cups all-purpose wheat flour (280 g)
1 glass of warm water (200 ml)
1 teaspoon salt (5 g)
For Assembling:
100 g butter (melted)
Optional: Cheese (for filling)
Additional salt (1 teaspoon for the optional cheese filling)
Instructions:
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