- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes. Use a skewer or toothpick to poke holes all over the cake.
- Pour the Sauce: Slowly pour the butter sauce over the cake, allowing it to soak into the holes. Let the cake sit in the pan until completely cooled.
- Invert and Serve: Once cooled, invert the cake onto a serving plate. The cake is now ready to be served!
