- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon balsamic vinegar
- 1 tablespoon hoisin sauce
- 2 teaspoons granulated sugar
- 3 tablespoons water
- 1 tablespoon cornstarch
Kung Pao Stir Fry
- 3 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2-4 dried red chilies, seeded and chopped
- 4 green onions, cut into 3/4-inch pieces
- ½ cup unsalted roasted peanuts
