KUNG PAO CHICKEN

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Prepare the Chicken Marinade

  1. Whisk the Marinade: In a medium bowl, whisk together the Shaoxing wine, soy sauce, and cornstarch.
  2. Marinate the Chicken: Add the chicken pieces to the bowl and marinate at room temperature for about 30 minutes.

Prepare the Kung Pao Sauce

  1. Whisk the Sauce: In another medium bowl, whisk together the soy sauce, Shaoxing wine, balsamic vinegar, hoisin sauce, granulated sugar, water, and cornstarch. Set it aside.

Cook the Chicken

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