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- Use High Smoke Point Oil: Oils such as canola, peanut, or vegetable oil are ideal for stir-frying.
- Avoid Crowding the Pan: Cook the chicken and vegetables in batches if necessary to ensure even cooking and proper browning.
- Cook Garlic at Low Heat: Garlic can burn easily, so add it to the skillet with other vegetables and cook at a lower heat, stirring constantly.
- Substitute Red Pepper Flakes: If you can’t find dried red chilies, substitute 1/2 teaspoon of red pepper flakes for a similar heat level.
