Lemon Cheesecake Mousse août 17, 2024 par admin Ingredients 8 oz cream cheese, softened 1 cup cream (whipping or heavy) ½ cup erythritol (or your preferred low-carb sweetener), ground 1 lemon, juiced 1 teaspoon lemon rind (zest) 1 teaspoon vanilla extract Instructions Step 1: Prepare the Cream Cheese Mixture Pages : 1 2 3
