Ingredients
To make Lemon Pound Cake, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup sour cream, at room temperature
- 1 teaspoon vanilla extract
