To make Lemon Pound Cake, you’ll need the following kitchen equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer or stand mixer
- Whisk
- Zester or grater
- Wire rack
Leftover Storage
If you have any leftover Lemon Pound Cake, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices of cake in plastic wrap and store them in a freezer-safe container for up to 3 months. To thaw, simply let the cake come to room temperature before serving.
Serving Suggestions
Lemon Pound Cake is delicious on its own, but you can also dress it up with a variety of toppings and accompaniments. Serve it with a dusting of powdered sugar for a simple yet elegant presentation, or drizzle slices with a homemade lemon glaze for an extra burst of citrusy sweetness. You can also serve it with fresh berries and a dollop of whipped cream for a refreshing and indulgent dessert option.
