Lemon Rosemary Salmon is a delicious and elegant dish that combines the rich, buttery flavor of salmon with the bright, tangy taste of lemon and the fragrant aroma of fresh rosemary. This easy-to-make recipe involves marinating salmon fillets in a mixture of lemon juice, olive oil, garlic, and rosemary, then baking or grilling them to perfection. The result is a tender, flaky salmon fillet with a beautifully crisp exterior and a delightful blend of citrus and herb flavors.
Perfect for both weeknight dinners and special occasions, Lemon Rosemary Salmon pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. This dish not only tastes great but also offers numerous health benefits, making it a wholesome choice for any meal.
INGREDIENTS:
4 salmon fillets (6-8 ounces each)
2 tablespoons olive oil
1/4 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
3 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
Salt and pepper to taste
Lemon slices for garnish
Fresh rosemary sprigs for garnish (optional)
