Lemon Tiramisu with Lemon Curd

Why This Recipe is Perfect for You

This recipe is ideal for those who love the combination of sweet and tangy flavors. It’s a refreshing alternative to the traditional coffee-flavored tiramisu, making it perfect for warmer weather or when you want something a bit lighter. The addition of homemade lemon curd adds a vibrant citrus punch that complements the creamy mascarpone layers beautifully.

Ingredients

For the Lemon Curd:

  • 4 large egg yolks
  • 1 cup granulated sugar
  • ½ cup fresh lemon juice (about 2-3 lemons)
  • Zest of 2 lemons
  • ½ cup unsalted butter, cut into small pieces

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