Adjust the spice level by adding more or fewer chili flakes in both the kofta mixture and the mildly spicy dressing.
For extra crispiness, you can coat the koftas lightly with breadcrumbs before frying.
Storage: Store leftover koftas in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the oven before serving.
These Lentil Koftas are not just a healthy meat-free alternative; they are a flavor-packed dish that stands out on its own. Enjoy them as part of a meal or as a satisfying snack, and savor the blend of spices and textures in every bite!
