Low-Calorie Vegetable Casserole Recipe
Ingredients
- 1 large broccoli, cut into florets
- Olive oil (for drizzling)
- A handful of baby kale
- 1 small onion, diced
- 7 small cloves of garlic, minced
- 12 small tomatoes (cherry or grape tomatoes preferred), halved
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup low-fat shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
