Ingredients
- Four 6-ounce, approximately 3/4-inch-thick, skinless mahi mahi fillets
- Add freshly ground pepper and kosher salt.
- Four tsp unsalted butter
- Cut the cauliflower florets into 1/2-inch pieces using a half-head.
- Slicing 1/4 cup of almonds
- one-fourth cup golden raisins
- 1/4 tsp ground coriander
- One tablespoon of newly squeezed lemon juice
- 1/4 cup of freshly chopped parsley
- slices of lemon, for serving
